New Recipe/Method

Last time i made my first batch of cupcakes, i failed miserbly :

1. the muffins were burnt as heck

2. they were not edible, tasted like bread crust

3. one side was WAAAY higher than the other side

so today im going to use a new recipe and i won't half the ingredient amounts so this time if i screw up then i waste a lot of ingredients.

i will be using this recipe : http://www.cupcakerecipes.com/easyrecipe.htm

but instead of using shortening i will be using butter because basically thats what shortening is anyway. i will use 100grams/150 grams.

for the diff amounts of baking/bicarb soda, i will use ; 3 teaspoons, 1 teaspoon, none and 5 teaspoons.