errors which could've made this happen:
- electric beater not even
- opening of oven affecting baking and rising of muffins
- bicarb soda wasn't mixed evenly into mix
- beating time not EXACTLY the same
- ingredients not EXACTLY the same amount
- oven could of screwed up
- different eggs could have different elements which affect the height of muffins
- time left out in the open could affect the chemical happenings in the mix
thats all i can think of at the moment. and im really sleepy. i think he last dot point is kinda dodgy but oh wells. goodbye and goodnight. my eyes are really dry and i need sleep. GOOD BYE.
No comments:
Post a Comment