info on project

thinking about what equipment is needed for experiment, mine is pretty easy simple

need:

• oven
• cupcake tray
• labelled patties - tell how much amount of bi carb soda is in each
• bowls/spoons
• electric beater
• ingredients (flour, sugar, salt, bi carb soda, water, milk butter)

info on bi carb soda

http://aww.ninemsn.com.au/food/cookingtips/790073/baking-soda-bicarb-soda-baking-powder-whats-the-difference

"When included in a batter, the leavening agent causes air bubbles (produced by stirring, whipping or beating) to expand when cooked – causing it to ‘rise’."

this means the time and the strength used to mix the batters will have to be the same, probably be using electric beater for most accurate results.

things that could make the results in accurate: the diff levels of stirring/whipping for each batter.

and also, washing the electric beater for diff batters is important so that the levels of bicarb soda are hte same, but the batter thats left stuck on the beater will minimize the amount of bi carb soda in the batter. URGH not such an easy experiment. dammnitt